£150,000
Restaurant for saleRestaurants LS8, West Yorkshire
2 beds
Business
Leasehold
About this property
Situated in a busy, well-established dining destination in Leeds
122 covers across three levels plus outdoor seating
Strong local appetite for vegetarian and South Indian dining
Very well fitted kitchen with service lift
Licensed restaurant in Leeds for Sale.
An excellent opportunity is available to acquire a fully fitted, multi-level restaurant prominently located on one of Leeds’ most vibrant and well-established dining destinations. Monthly turnover £35,000 to £40,000. The business is offered as a turnkey operation, enabling an incoming operator to begin trading immediately with minimal additional investment.
The venue is well suited to a variety of concepts and is particularly positioned to capitalise on the growing demand for vegetarian and South Indian cuisine in Leeds. Equally, it offers clear potential for rebranding to suit alternative cuisines or hospitality formats, including events and private hire.
Overall, this is a rare opportunity to acquire a substantial and adaptable restaurant in a prime location, with immediate trading capability and strong scope for future growth. Viewings are available by appointment, with further details provided on request.
The restaurant is arranged over three floors and offers a total of 122 covers, providing a versatile and flexible dining environment. The ground floor accommodates 62 covers, while the first floor provides a further 40 covers, complemented by an outdoor decking area with 20 additional seats during the summer months. This layout allows for a variety of trading styles, from casual dining to private functions and group bookings, all within one cohesive space. Internally, the property is supported by strong operational infrastructure, including a fully equipped basement kitchen fitted with a walk-in chiller and essential catering equipment. A service lift connects the kitchen directly to the dining areas, ensuring efficient service throughout the building. The premises also benefit from two staff accommodation rooms located on the upper floor, offering a valuable advantage for staffing and retention. To the rear, there is private parking available for staff and deliveries, further enhancing the day-to-day operational convenience of the business. The venue has been designed to accommodate both standard restaurant service and larger gatherings, with space suitable for hosting banquets, celebrations, and corporate events. This flexibility provides multiple revenue streams and positions the business well for operators looking to maximise turnover through events and private hire in addition to regular dining. EPC Band D.
An excellent opportunity is available to acquire a fully fitted, multi-level restaurant prominently located on one of Leeds’ most vibrant and well-established dining destinations. Monthly turnover £35,000 to £40,000. The business is offered as a turnkey operation, enabling an incoming operator to begin trading immediately with minimal additional investment.
The venue is well suited to a variety of concepts and is particularly positioned to capitalise on the growing demand for vegetarian and South Indian cuisine in Leeds. Equally, it offers clear potential for rebranding to suit alternative cuisines or hospitality formats, including events and private hire.
Overall, this is a rare opportunity to acquire a substantial and adaptable restaurant in a prime location, with immediate trading capability and strong scope for future growth. Viewings are available by appointment, with further details provided on request.
The restaurant is arranged over three floors and offers a total of 122 covers, providing a versatile and flexible dining environment. The ground floor accommodates 62 covers, while the first floor provides a further 40 covers, complemented by an outdoor decking area with 20 additional seats during the summer months. This layout allows for a variety of trading styles, from casual dining to private functions and group bookings, all within one cohesive space. Internally, the property is supported by strong operational infrastructure, including a fully equipped basement kitchen fitted with a walk-in chiller and essential catering equipment. A service lift connects the kitchen directly to the dining areas, ensuring efficient service throughout the building. The premises also benefit from two staff accommodation rooms located on the upper floor, offering a valuable advantage for staffing and retention. To the rear, there is private parking available for staff and deliveries, further enhancing the day-to-day operational convenience of the business. The venue has been designed to accommodate both standard restaurant service and larger gatherings, with space suitable for hosting banquets, celebrations, and corporate events. This flexibility provides multiple revenue streams and positions the business well for operators looking to maximise turnover through events and private hire in addition to regular dining. EPC Band D.
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