£667,783
(€279.36/sq. ft)
€769,800
Business park for saleCondorcet, Drôme, Auvergne-Rhône-Alpes
2 baths
2 receptions
2,756 sq. ft
About this property
Garden
Terrace
Electric central heating boiler
Mains Drains
Mains
Panoramic views
Private parking
Electricity on site
Aerothermal
Detached
Mountain view
Air Conditioning
Staff accommodation
Character property
Good condition
High speed internet
Double glazing
Business potential
Gas fuelled heating
Water on site
Drôme Provençale is geographically located next to the Provence Alpes Côte d'Azur region. Surrounded by olive trees, this region enjoys a privileged climate. The presence of its olive groves is the best testimony to this. Outdoor tourism is one of the major vectors of local economic and tourist development.
The location of the restaurant is a perfect spot between the Rhône valley and the lower mountains of the Alps.
A great restaurant, well known for its high-quality creative French cuisine. This is why it is well known to tourists and locals alike.
This restaurant has a well-established, year-round business due to the magnificent climate, and the cuisine preferably uses produce from the region's small organic farms.
The spirit of the region pervades the décor (terrace under canisses), as does the generous cuisine.
The premises include the restaurant and a 100m2 room on the 1st floor, possibly to be converted into a flat, which could be used as company or seasonal staff accommodation.
The 156 m2 restaurant, comprising 2 air-conditioned dining rooms, can seat 45-50 diners and has a 94 m2 covered terrace that can seat 75-80 diners, landscaped with olive trees and extensive plants.
The professional kitchen, equipped with all high-quality equipment and in a good state of repair, is separated into different stations.
Free parking is available next to the restaurant.
The property is set in well-maintained grounds of approx. 1450 m2.
The location of the restaurant is a perfect spot between the Rhône valley and the lower mountains of the Alps.
A great restaurant, well known for its high-quality creative French cuisine. This is why it is well known to tourists and locals alike.
This restaurant has a well-established, year-round business due to the magnificent climate, and the cuisine preferably uses produce from the region's small organic farms.
The spirit of the region pervades the décor (terrace under canisses), as does the generous cuisine.
The premises include the restaurant and a 100m2 room on the 1st floor, possibly to be converted into a flat, which could be used as company or seasonal staff accommodation.
The 156 m2 restaurant, comprising 2 air-conditioned dining rooms, can seat 45-50 diners and has a 94 m2 covered terrace that can seat 75-80 diners, landscaped with olive trees and extensive plants.
The professional kitchen, equipped with all high-quality equipment and in a good state of repair, is separated into different stations.
Free parking is available next to the restaurant.
The property is set in well-maintained grounds of approx. 1450 m2.
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