Business park for sale

Les Moitiers-D'allonne, Manche, Normandie

Stéphanie Nash and Leggett Immobilier are offering for sale the business goodwill of a restaurant located in the heart of a charming coastal village, where time seems to slow down and the sea air awakens the appetite. Nestled in this idyllic setting, the restaurant has an authentic soul and is renowned for its wood-fired grilled dishes and its generous Oriental specialties, including fragrant couscous and slow-cooked tagines prepared with passion.

From the moment you enter, the aromas of glowing embers and spices invite guests on a culinary journey. The restaurant features three warm and welcoming dining rooms, catering to a loyal clientele made up of local residents, passing visitors, and holidaymakers in search of genuine flavors. A small terrace completes the setting.

The fully equipped kitchen has been designed for immediate operation, with a dedicated wood-fired grill area, the true signature of the establishment. The restaurant enjoys a strong local reputation, built over the years around sincere, generous, and family-style cuisine.

Located in a small village close to the coast and the seaside resort of Barneville-Carteret, this business benefits from a seasonal tourist flow while maintaining a steady year-round activity. Easy parking is available nearby.

This establishment is ideal for a hospitality professional wishing to settle in a pleasant lifestyle environment, or for a passionate couple looking to take over a turn-key business.

Full dossier and further information available upon request.

Key Information
Indoor seating: 90 covers
Terrace seating: 20 covers
Kitchen and access compliant with current regulations
Safety standards fully compliant
Disabled access compliant with regulations
2 WC
Immediate opening possible
Clientele: Regular customers, local residents, tourists, and staff from the epr
Stable year-round clientele, with additional tourism during peak season
Annual holidays: 5 weeks
Closed on Mondays and Tuesdays
Rent: €2,000 including staff accommodation

Surface Areas
Bar area: 33 sqm
Dining room 1: 28 sqm
Dining room 2: 46 sqm
Dining room 3: 35 sqm
Total dining rooms + bar: 142 sqm
Separate dishwashing area: 8 sqm
Kitchen: 28 sqm
Dessert area / office: 20 sqm
Back kitchen: 15 sqm
Multiple storage rooms
Staff accommodation to refresh, comprising 2 bedrooms and a large living area
Delivery access
Terrace with seating for 20 covers, sunny at lunchtime

Equipment Included
2 blast chillers
Plate warmer
Franstal steam oven
4-burner range with plancha
Professional sauté pan
20-liter gas fryer
Vacuum packing machine
Complete equipment for homemade French fries
Full rotisserie equipment
Couscous preparation equipment
Butchery and meat-cutting equipment, etc.
Cold room