Fixed price
£221,802
US$300,000
Property for sale706 C. Del Parque, San Juan, 00909, Puerto Rico
Unfurnished
About this property
Amazing business opportunity
Assigned Parking
Permits
Godai By Sakana | Business Asset Sale – Calle Del Parque, San Juan
A well-positioned business asset sale opportunity located at 706 Calle del Parque, San Juan, Puerto Rico 00909, offering a fully built and professionally equipped restaurant infrastructure within an established urban corridor. Godai by Sakana presents a rare opportunity to acquire a complete hospitality platform where the heavy operational, design, and capital-intensive groundwork has already been completed.
This offering is structured as a sale of the business key and operational assets, ideal for an operator, chef-owner, or hospitality group seeking a streamlined entry or re-launch opportunity without the delays of build-out, permitting, or equipment sourcing.
What’s Included in the Sale
This is not a concept in development—it is a fully assembled, multi-level restaurant infrastructure ready for a new vision. With a main dining operation, a secondary prep/to-go kitchen, strong utility redundancy, and custom architectural elements already in place, the buyer benefits from speed-to-market, operational readiness, and a clean asset transfer structure, while retaining full flexibility to introduce a new brand, concept, or culinary direction.
Energy Efficiency Rating
EPC rating: Unknown
A well-positioned business asset sale opportunity located at 706 Calle del Parque, San Juan, Puerto Rico 00909, offering a fully built and professionally equipped restaurant infrastructure within an established urban corridor. Godai by Sakana presents a rare opportunity to acquire a complete hospitality platform where the heavy operational, design, and capital-intensive groundwork has already been completed.
This offering is structured as a sale of the business key and operational assets, ideal for an operator, chef-owner, or hospitality group seeking a streamlined entry or re-launch opportunity without the delays of build-out, permitting, or equipment sourcing.
What’s Included in the Sale
Full industrial kitchen with certified hoods
Second-level fully functional prep kitchen, previously operated as Taberú Sushi To-Go
Commercial oven, ice maker
Multiple freezers and refrigerators
Transferable pos system, subject to providers transfer approval
Furniture (tables and chairs)
Food production and bar equipment
Generator with automatic transfer switch
Cistern included
Inventory available at closing
Employee handbook
Complete foh & boh operational assets
Active permits and certifications, subject to Puerto Rico transfer procedures
Liquor license, subject to Puerto Rico transfer procedures
6 assigned parking spaces
Two rolling doors (currently covered) that may be uncovered to create an additional entrance
Custom-built outdoor awning, designed as a traditional Japanese structure
Custom-made exterior signage for Calle del Parque and Calle Finlay (included)
Vendor information included
Operations ceased in October 2025
Sold As-Is, with no repairs
No brand, name, or menu included
No staff or transition assistance provided
Real estate not included
General maintenance and extermination services will continue until closing, can be transferred, subject to approval
Financials and additional disclosures provided only after nda execution
Proof of Funds required prior to visits or release of confidential information
Current rent: $3,500 per month
Water and electricity billed monthly by landlord with rent
Lease active until October 2028
Option to renew for an additional 6 years at the same rental rate
Transaction subject to landlord approval for lease assignment or new lease
This is not a concept in development—it is a fully assembled, multi-level restaurant infrastructure ready for a new vision. With a main dining operation, a secondary prep/to-go kitchen, strong utility redundancy, and custom architectural elements already in place, the buyer benefits from speed-to-market, operational readiness, and a clean asset transfer structure, while retaining full flexibility to introduce a new brand, concept, or culinary direction.
Energy Efficiency Rating
EPC rating: Unknown
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