Fixed price
£30,000 pa
(£29.33/sq. ft. pa)
Retail premises to letEagle Street, Holborn WC1R
1,023 sq. ft
About this property
Eagle Street, Holborn WC1R
Café/restaurant which trades predominantly as a sandwich/snack bar specifically for morning and lunchtime trade. There is huge expansion potential with the possibility of extending into the evenings. The premises are fitted to a high standard and arranged over ground and lower ground floor with glass staircase. The lower ground floor comprises 32 covers along with a bar area, WC, staff room and storage room for fridges and freezers. The ground floor is arranged as a take-away style with display fridges and built-in shelving units to display products. There is a kitchen to the rear with full extraction, as well as a wash area. The restaurant benefits from a fresh air system, CCTV, till and 3 phase power. Items of equipment include: 3 x commercial fridges, 2 x freezers, chiller display units, heated display units, fruit juicer, 3 x toastie makers, coffee machine, heated soup server, fryer, grill, stove, jacket potato oven, drinks fridge. An early viewing would be recommended.
Areas:
Lower ground floor 630.4 sq ft (58.58 sq m)
Ground floor 443.4 sq ft (41.2 sq m)
Total area 1023.8 sq ft (99.7 sq m)
Lease:
Held on an existing 20 year lease with 3 years remaining at £30,000 pa. The lease is held within the Landlord & Tenant Act 1954 and is renewable.
Premium: £85,000 sought for the fixtures, fittings and equipment.
Café/restaurant which trades predominantly as a sandwich/snack bar specifically for morning and lunchtime trade. There is huge expansion potential with the possibility of extending into the evenings. The premises are fitted to a high standard and arranged over ground and lower ground floor with glass staircase. The lower ground floor comprises 32 covers along with a bar area, WC, staff room and storage room for fridges and freezers. The ground floor is arranged as a take-away style with display fridges and built-in shelving units to display products. There is a kitchen to the rear with full extraction, as well as a wash area. The restaurant benefits from a fresh air system, CCTV, till and 3 phase power. Items of equipment include: 3 x commercial fridges, 2 x freezers, chiller display units, heated display units, fruit juicer, 3 x toastie makers, coffee machine, heated soup server, fryer, grill, stove, jacket potato oven, drinks fridge. An early viewing would be recommended.
Areas:
Lower ground floor 630.4 sq ft (58.58 sq m)
Ground floor 443.4 sq ft (41.2 sq m)
Total area 1023.8 sq ft (99.7 sq m)
Lease:
Held on an existing 20 year lease with 3 years remaining at £30,000 pa. The lease is held within the Landlord & Tenant Act 1954 and is renewable.
Premium: £85,000 sought for the fixtures, fittings and equipment.
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