Non quoting
Restaurant to letCrownhill Court, Tailyour Road, Plymouth PL6
885 sq. ft
Just added
About this property
Expressions of interest sought
New lease
Includes the use of in excess of 100 covers
Extensive inventory of modern equipment
Location
Crownhill Court has been the subject of an extensive multi-million pound internal and external refurbishment over the last 12 months that has resulted in an exceptional office product that will is unlike any other facility in the city of Plymouth.
Sitting in extensive landscaped grounds Crownhill Court provides in excess of 8,000ft2 of open plan office accommodation. The building also offers favourable parking allocations. The primary office car park is situated to the South and East of the landscaped grounds where bike storage facilities are also to be provided.
The accommodation is arranged over 3 floors with each wing configured around courtyard / seating areas. The site area is approximately 5.05 acres / 2.04 ha and provides 187 parking spaces.
The available space comprises two open plan suites that are served by a communal entrance. The recently completed refurbishment provides Grade A office accommodation with communal areas and facilities of similar standard and quality to match throughout.
Included within the extensive refurbishment was the subject premises. The refectory is shown, shaded yellow on the attached plan.Interested parties should note that the incoming tenant is to be directly responsible for waste collection servicing and costs. Tenant to be responsible for the basic cleaning of the adjoining seating area to a reasonable standard and to include clearing tables, wiping down, dealing with spills etc, commensurate with the use of the area. Tenant to be responsible for recommissioning equipment in the kitchen.
Tender /Offer Process And Information Required
As part of their application, interested parties are invited to submit a Full Business Plan which should include a rental offer and the following information as a minimum:
Rental Offer and Affordability: Your offer for Rent should include any rent-free period being requested, Break Clauses, and any other specific terms proposed. Rent may be offered by way of a set rent and/or a rent based on a percentage of gross turn-over. Your rental offer must be clearly sustainable as supported by your cash-flow forecast based on an assessment of fair maintainable trade. Existing or previous rent payment history with the Council will be taken into account in assessing Rental Offers.
You should also include an outline of your vision for the Cafe including projected cash-flow forecast (for the first 3 years) based on your assessment of fair maintainable trade, and a draft Profit & Loss Account clearly identifying the profitability of the outlet based on the level of rent being offered.
Nature of the Business and the Offering: You should provide details and background information about the individual/organisation interested in the Café, and outline your vision for the Café. Your vision should include a proposed menu, including affordable healthy options for families, with
a method statement demonstrating how the menu would be provided in the kitchen. You should also provide an outline of the proposed opening hours and a description of the look and feel of the Cafe, together with either a written description using pictures/ mood board if appropriate. Prior experience of running a destination-led Cafe: An idea of your experience in running similar ventures, and experience of the Plymouth.
The client is not obliged to accept the highest proposal, or any proposal received for the interest.
Crownhill Court has been the subject of an extensive multi-million pound internal and external refurbishment over the last 12 months that has resulted in an exceptional office product that will is unlike any other facility in the city of Plymouth.
Sitting in extensive landscaped grounds Crownhill Court provides in excess of 8,000ft2 of open plan office accommodation. The building also offers favourable parking allocations. The primary office car park is situated to the South and East of the landscaped grounds where bike storage facilities are also to be provided.
The accommodation is arranged over 3 floors with each wing configured around courtyard / seating areas. The site area is approximately 5.05 acres / 2.04 ha and provides 187 parking spaces.
The available space comprises two open plan suites that are served by a communal entrance. The recently completed refurbishment provides Grade A office accommodation with communal areas and facilities of similar standard and quality to match throughout.
Included within the extensive refurbishment was the subject premises. The refectory is shown, shaded yellow on the attached plan.Interested parties should note that the incoming tenant is to be directly responsible for waste collection servicing and costs. Tenant to be responsible for the basic cleaning of the adjoining seating area to a reasonable standard and to include clearing tables, wiping down, dealing with spills etc, commensurate with the use of the area. Tenant to be responsible for recommissioning equipment in the kitchen.
Tender /Offer Process And Information Required
As part of their application, interested parties are invited to submit a Full Business Plan which should include a rental offer and the following information as a minimum:
Rental Offer and Affordability: Your offer for Rent should include any rent-free period being requested, Break Clauses, and any other specific terms proposed. Rent may be offered by way of a set rent and/or a rent based on a percentage of gross turn-over. Your rental offer must be clearly sustainable as supported by your cash-flow forecast based on an assessment of fair maintainable trade. Existing or previous rent payment history with the Council will be taken into account in assessing Rental Offers.
You should also include an outline of your vision for the Cafe including projected cash-flow forecast (for the first 3 years) based on your assessment of fair maintainable trade, and a draft Profit & Loss Account clearly identifying the profitability of the outlet based on the level of rent being offered.
Nature of the Business and the Offering: You should provide details and background information about the individual/organisation interested in the Café, and outline your vision for the Café. Your vision should include a proposed menu, including affordable healthy options for families, with
a method statement demonstrating how the menu would be provided in the kitchen. You should also provide an outline of the proposed opening hours and a description of the look and feel of the Cafe, together with either a written description using pictures/ mood board if appropriate. Prior experience of running a destination-led Cafe: An idea of your experience in running similar ventures, and experience of the Plymouth.
The client is not obliged to accept the highest proposal, or any proposal received for the interest.
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